As almost everyone enjoys a potato dish, they are the definition of comfort foods. You can't go wrong with French fries or hash browns. They're delectable with little seasoning and natural flavor, but also easy to mix with others to create unique dishes. Potatoes are extremely versatile in the kitchen; there's no one way to cook them as boiling, baking, and roasting all work perfectly! Make sure you havethe precise amountof potatoes you need for your meal so that cooking isn't stressful. To help get creative in the kitchen, here is our guide for 8 ways to make potatoes even better!
For a healthier take on potato fries, try baking them with olive oil and your favorite seasonings. Homemade is always best, and they're easy to make by slicing the potatoes thin and using your oven to bake them. This side dish goes well with everything, so it's sure to be a hit with your family! First steam the potatoes for twenty minutes to get rid of excess moisture, then bake in a preheated oven for forty minutes for that perfect combination of soft inside and crunchy outside.
A delicious, crispy-on-the-outside, fluffy-on the inside meal can be created with some key steps. First, combining warm oil and butter is crucial. Then, leave the peels on the potatoes for extra flavor before adding garlic, lemon, salt and thyme to taste.
There are many ways to make potato salad, and every family has their own recipe. No outdoor gathering is complete without a delicious bowl of this creamy picnic staple. You can tailor your potato salad to fit anyone's taste by boiling the potatoes with different herbs and spices like capers, cornichons, and shallots. Mixing in some parsley and mayo will also give it a refreshing boost of flavor.
Dauphinoise gratin potatoes are a French casserole of cheese,heavy cream, and potatoes. Potatoes that have been thinly sliced are cooked in the cream (which is heavy) and seasoned with nutmeg, garlic, and bay leaves. A casserole bowl is then layered with the cheese until it boils and becomes crispy golden while baking.
Cheese and potatoes are a match made in heaven, and when you add garlic to the mix, it's sure to be a hit! With just a handful of ingredients that you likely already have in your kitchen, this dish is easy to whip up. Just cut the potatoes into thirds and layer them in a casserole dish with cheese sauce. Be sure to spread the sauce evenly so that everything cooks properly. This is one of our 8 ways to make potatoes, and out of all of them, these garlic cheesy scalloped potatoes are by far the most delicious!
The key to making hash browns that are both crispy and delicious is to get rid of all the moisture after grating the potatoes. This will help them fry evenly. When you're frying, the potatoes should be in a jumble of twisted strands-this is what makes them nice and crispy on the outside.
Duchess-Potatoes is a French dish made of mashed potatoes mixed with nutmeg, egg yolk, butter, and parmesan. Once the potatoes are mashed, put them on a baking sheet and bake until crispy brown. Use a bag with a nozzle to pipe out duchess potatoes with impressive swirls. Duchess-potatoes makes any meal feel like an event!
Green bean potatoes are an excellent appetizer that is simple to bake and full of delicious flavors. To prepare, peel and slice the potatoes before placing them in a bowl. While the potatoes cook, mix together oil, garlic, seasoning, pepper, salt and oregano. In a separate bowl stir together green beans with salt ,garlic ,pepper and oil . Add the half cooked potatoes to the beans mixture then place everything back in oven for 20-30 minutes. Green bean potatoes make such as great side dish because they satisfyingly fill you up without being too heavy.
No matter what meal it is, potatoes can be a great addition. They are especially filling and delicious. Some people believe that potatoes are unhealthy, however this all depends on how you prepare them. If done correctly, they can actually provide your body with essential nutrients like zinc, choline and niacin. For example boiling the potato with mint and adding black pepper afterwards helps to preserve its vitamins well. Mouth-watering appetizers await those who follow the above guide which provides 8 ways to cook potatoes in interesting new way.
