Food
The World's Most Unusual Foods
Read out and learn about the most unusual and strange food items of various cuisines from different parts of the world. ...
It's not at all unexpected that every country has its own unique charm, and this is also true of the food. If you're not planning on visiting any new countries soon, learning about the cuisine can still be a fun activity. Even if some of these foods look strange and unappealing, don't write them off until you've tried them - you never know, one of them might just become your favorite dish!
Black Pudding
If you're ever in Europe and come across a dish called Black Pudding, don't let the name deter you! This savory sausage is made of blood that has been Thickened and filled into casing until it solidifies. It may not sound appetizing, but trust us- it's delicious! And don't worry, the blood is usually from pigs, lambs, sheep or geese.
Spam
Have you ever heard of Spam? It's a dish that originates from the United States and is made with just six ingredients: pork, ham, salt, water, sugar, potato starch and sodium nitrite. It was created in 1937 to use up underused shoulder-cut pig meat and gained popularity during World War II among troops.
If you think it's rather unusual that a cuisine famous from the world war is still so popular today, wait until you hear about the Spam Museum in Minnesota - where the dish comes from!
Silkworm Larvae
If you're ever in Southeast Asia, be sure to try the local snack of Bundaegi! Although it may not sound appetizing and smell even worse, this dish is actually really flavorful. The unique taste is nutty and rich, and will certainly leave you wanting more. Plus, it's a great source of protein if you're on a budget!
Snails
Even if you aren't old, the flying scene from Pretty Woman is pretty much a classic. If you wish to try escargot solely for the movie experience or to check out what the hype is all about, head on out to France. Although with differing views, winter-time street food in Morocco is quite a delicacy. Both dishes are beloved to each of their regions.
The Frenchmethod of cooking deviled eggs includes first removing the snails from their shells, then boiling them in garlic butter or chicken stock. The final step is to place them back in their shells with a delicious sauce.Appetizers are not the only time you will see this cuisine; it is also popular among the French as a snack food. The Moroccan version of this dish is much simpler and less time-consuming to make Babouche is stewed in a fiery broth and served warm in bowls along with the broth itself as both food and drink on cold evenings.
Frog Legs
The French and Southeast Asians have something special when it comes to parties--they serve up boiled, grilled, or fried frog legs! This dish might sound strange to us, but there are actually a lot of people who enjoy eating frogs. They're rich in omega-3 fatty acids and proteins, which make them quite nutritious. However, if you're squeamish about animals that might still be moving after being cooked, then this food is probably not for you.
Shirako
This Japanese delicacy might make you squeamish, but it's definitely worth trying! Shirako translates to white children, and it is made with fish sperm sacs. You can eat these steamed, raw, or boiled. Either way, they are said to be pretty creamy!
Which of these delicacies are you planning on savoring?
Even if some of these descriptions turned your stomach, don't be afraid to try new and unusual foods from around the world. You may be pleasantly surprised!
